As reported in the American Journal of Clinical Nutrition, there is a link between a low-fat diet and higher rates of depression, suicide, and hostility. I have researched into this topic because I had a cholesterol test done and the nurses who read me my results said I had below normal cholesterol levels. For a moment I was very proud considering most grown adults in America has the opposite problem of high cholesterol. The nurses, while remaining unspecific, said that there were health problems associated with low cholesterol.
Finding this article has opened my eyes to a biological function that could be responsible for one of my greatest adversaries, depression and anxiety.
I am proactive with my physical health as well as my mental and spiritual health. I practice mind-body disciplines of yoga and Tai Chi and have a regular meditation practice. These do wonders for my moods and overall well-being. After a period of time on earth, one encounters many experiences that test the endurance of one's spirit. I have come to think of my occasional surprise visit by the dark cloud of depression or anxiety as a normal human condition. It wasn't until a couple of weeks ago and this past week when I read the connection between cholesterol and depression that I have begun to consider this a hindrance due to biological function as well.
Part of my pro-active plan is to take a daily Fish Oil supplement to build up my cholesterol levels and monitor my mental outlook over the course of the month.
An excellent result would be overall improved mental outlook with a simple change of diet. It may have a placebo effect but even placebos work. :)
Saturday, September 18, 2010
Sunday, September 12, 2010
Live a Great Life
With the new Fall season upon us, many changes are sweeping through our lives like the wind.
Here's to living a Great Life, a life of passion and fulfillment through the incorporation of our many aspects. May we all reach a place of balance where our mind, our hearts, and our bodies are in harmony with the cycles and movement of life.
Here's to living a Great Life, a life of passion and fulfillment through the incorporation of our many aspects. May we all reach a place of balance where our mind, our hearts, and our bodies are in harmony with the cycles and movement of life.
Wednesday, September 8, 2010
Never Say “Diet”
Are you someone who thrives on the regiment of a strict diet for a short period of time only to rebound to your old eating habits? This is a common behavior that continues as long as you support the imbalance in your relationship to eating. Diet is one of those words that I hear constantly as a fitness instructor and it’s a word that always makes me cringe. This word sends shivers up my spine when I hear it because it is directly linked to a person’s self esteem and their feelings of control in their life.
Atkins vs. South Beach, the Cabbage Diet vs the Raw Diet, Vegan vs. Vegetarian. All of these diets encourage extremes in one’s eating behavior. The word “diet” emphasizes the negatives in one’s life. It’s best to throw out the word diet with the dishwater and replace it with the commitment to healthy eating.
Most people intuitively know their weaknesses when it comes to food. Craving salty or sweet are the most common preferences leading to over consumption of candy and desserts or processed snack foods like chips. Of course, if you have serious issues with obesity and its related diseases like Type 2 Diabetes, you need to regulate your health with a medical professional who can construct an appropriate dietary plan tailored to your specific needs.
The first step to support changes to healthy eating habits is by using positive psychology to reinforce your new habits. Relate to yourself and your food with gratitude and enjoyment rather than self-loathing and resentment. I say a prayer of thanksgiving for every meal placed in front of me because there are millions across the world who are far less fortunate when it comes to meal time. The simple act of giving thanks for the food in front of you begins to change the emotional relationship to the meal you are about to consume. Remember the old adage: You are what you eat.
Bon appetit.
Atkins vs. South Beach, the Cabbage Diet vs the Raw Diet, Vegan vs. Vegetarian. All of these diets encourage extremes in one’s eating behavior. The word “diet” emphasizes the negatives in one’s life. It’s best to throw out the word diet with the dishwater and replace it with the commitment to healthy eating.
Most people intuitively know their weaknesses when it comes to food. Craving salty or sweet are the most common preferences leading to over consumption of candy and desserts or processed snack foods like chips. Of course, if you have serious issues with obesity and its related diseases like Type 2 Diabetes, you need to regulate your health with a medical professional who can construct an appropriate dietary plan tailored to your specific needs.
The first step to support changes to healthy eating habits is by using positive psychology to reinforce your new habits. Relate to yourself and your food with gratitude and enjoyment rather than self-loathing and resentment. I say a prayer of thanksgiving for every meal placed in front of me because there are millions across the world who are far less fortunate when it comes to meal time. The simple act of giving thanks for the food in front of you begins to change the emotional relationship to the meal you are about to consume. Remember the old adage: You are what you eat.
Bon appetit.
Subscribe to:
Posts (Atom)